Sous Chef
THE PIG Hotel | B Corp
The PIG Hotel | B Corp near Bath is seeking a Sous Chef to support the Head Chef across a busy kitchen. You will manage one of four sections, help develop menus, and oversee health and safety, ordering and rotas. The role emphasises local produce, sustainability and a dynamic team environment. We offer a fast-paced, energetic workplace with potential to advance to Senior Sous. The company runs an acclaimed apprenticeship programme and provides comprehensive staff perks and discounts. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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