Front of the House Manager

Restaurant Manager Genuine Hospitality is an open‑door policy: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests… we refer to them as “Big Sky Moments.” They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. Requirements 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L, scheduling, ordering/inventory High School or equivalent Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two‑dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. The Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams. Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. #J-18808-Ljbffr