Regional Director of Operations - Full Service Restaurant

Regional Director of OperationsIndustry: Full-Service DiningPosition OverviewA well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants. This role is responsible for operational excellence, financial performance, and team development across multiple locations.We're looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.Key ResponsibilitiesLead 8–10 restaurants within the assigned territory, ensuring operational, service, and brand standards are metRecruit, develop, and mentor General Managers to deliver strong performance and leadership bench strengthDrive operational and financial results through effective P&L management, including food cost, labor, and controllable expensesPartner with cross-functional teams to implement initiatives that enhance guest satisfaction and team engagementWhy This Role?This is a high-impact opportunity with a respected, growing brand where you'll have the ability to shape regional performance, build a strong leadership bench, and influence guest experience at a multi-state level.Qualifications4+ years of multi-unit leadership in full-service casual or fine diningProven ability to lead and develop teams across multiple high-volume locationsStrong financial acumen with a history of achieving operational targetsExperience managing bar programs and alcohol complianceStrong preference for backgrounds from brands such as Texas Roadhouse, Outback Steakhouse, LongHorn, Chili's, BJ's Brewhouse, Yard House, Buffalo Wild Wings, or similar