Kitchen Manager: Fast-Paced Culinary Leader
Workstream
Workstream is seeking a dedicated Kitchen Manager to supervise kitchen performance at Commander's Palace in New Orleans. This role involves managing employees, ensuring kitchen cleanliness, and expediting Garde Manger duties. The ideal candidate will provide expert leadership and maintain high operational standards. Key responsibilities include coaching staff, managing schedules, and fostering a positive environment. Work hours may exceed 50 hours weekly, with substantial physical demands, such as lifting heavy items and constant food tasting. Employees enjoy benefits like health coverage, development programs, and paid time off. #J-18808-Ljbffr Workstream
Vacancy posted 4 days ago
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