Kitchen Manager

We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. In the Kitchen Manager role, you will supervise kitchen performance to ensure efficient operations in a fast-paced environment. You will be responsible for managing employees, ensuring the cleanliness of the kitchen, and expediting in Garde Manger. Success in this role will be demonstrated by providing expert leadership skills, organization, and attention to detail. Kitchen Manager Job Responsibilities Supervises food runners and prepares schedules Ensures that the kitchen is kept clean and safe Expediting Garde Manger in an efficient manner while adhering to allergy protocols Manage food runner labor to ensure budgets are being met Coaching and counseling employees Preparing for and leading food runner daily huddles Holding food runners accountable for sidework assignments Communicating schedule changes to Sous Chefs and Front of House Managers Foster an environment that creates excitement for staff and guests Accountability for oneself and the team Uphold all company standards and policies All other duties as assigned Expected Hours of Work This position regularly requires long hours with frequent night and weekend work A typical work week is a minimum of 50 hours Physical Demands Duties of this job require constant tasting of all food products in-house The employee must be able to lift at least 50 pounds while walking up and down flights of stairs Commander’s Palace can offer you Career Pathways for growth within our company Aqua Blue U Training Classes (internal training & development program) Free Mental Health Resources Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) 401K plan with a company match so you can start saving for retirement Relocation Assistance Paid Vacation Time Paid Sick Time Employee Meals Employee Discount We are closed on Mardi Gras Day and Christmas Day #J-18808-Ljbffr Workstream