Supervisor

Restaurant Manager at Aqimero

Aqimero is a renowned dining destination within the Richard Sandoval Hospitality Management family. Our commitment to exceptional cuisine and innovative beverage experiences has made us a beloved establishment for food and cocktail enthusiasts.

Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.

As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience. We are currently seeking a skilled Restaurant Manager to join our team at Aqimero, contributing to our commitment to excellence and ensuring a seamless dining experience.

As a Restaurant Manager, you will play a pivotal role in overseeing all activities concerning BOH, F&B operations, and personnel for Aqimero.

Responsibilities

Staff Management:

- Interview, hire, evaluate, reward, and discipline FOH personnel.

- Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.

- Ensure proper coverage based on business volumes for each area of the restaurant during your shifts.

Service Excellence:

- Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.

- Educate FOH personnel in product awareness and cultivate long-term service knowledge.

- Hold line level employees accountable to the systems and standards of the company.

- Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience.

Operational Duties:

- Ensure all Restaurant signage is accurate and aligns with the theme.

- Accurately report payroll and handle the end-of-night closeout and cash drop.

- Maintain the MICROS database with accurate items and prices.

- Assist in maintaining employee files.

- Perform daily tasks as indicated on opening and closing checklists.

Facility and Maintenance:

- Take ultimate responsibility for the cleanliness and repair of the restaurant and office.

Meetings and Collaboration:

- Attend and contribute to weekly manager meetings and cost calls when required.

- Foster open lines of communication between FOH and BOH staff.

- Establish a role as a spokesperson for the Restaurant within the community and with Restaurant's guests.

Entrepreneurial Mindset:

- Bring your own personal style and energy to the brand-supplied talking points and program.

- Conduct consumer-facing activities.

- Generate brand awareness and positive product impressions to increase sales.

- Maintain extensive product knowledge.

- Create weekly and monthly features to promote the restaurant.

Qualifications:

- Must have at least a high school diploma or GED.

- Previous F&B experience is required, with at least 2 years of Assistant Manager experience or above.

- Work well under pressure and be self-motivated.

- Good organizational, time management, and sales skills.

- Good communication skills—both written and verbal.

Benefits

- Competitive salary range.

- Health, dental, and vision insurance options including disability, life, and more.

- Opportunities for professional growth and development.

- Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country

- Paid sick leave, paid birthday, and 5 days of Parental Leave.

- A supportive and inclusive work environment.

If you are a passionate and experienced professional in the restaurant industry, we encourage you to apply for the Restaurant Manager position at Aqimero. Be a part of a dynamic environment that values excellence, guest satisfaction, and teamwork.

Aqimero is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.