Culinary Supervisor - Hamilton

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times. Train, develop, empower, coach, and counsel, resolve problems, provide open communication, recommend discipline as appropriate. Qualifications Open schedule availability. Candidate will possess two to three years of post‑high school education, preferably a culinary degree. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge required for management of people and/or problems. Excellent oral, reading, and written communication skills. Candidate must be willing to be hands‑on with staff and operations and be willing to work event‑based hours that include evenings and weekends. Compensation & Benefits COMPENSATION: The salary range for this position is $29.81 to $29.81. That is the amount Aramark expects to offer. BENEFITS: Aramark offers comprehensive benefits including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations and employee eligibility status. Equal Employment Opportunity Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark