Executive Chef: Lead Culinary Teams & Guest-Driven Menus
$80k - $95kAramark
Aramark is seeking an Executive Chef in Hamilton Township, NJ, who will oversee chef managers and kitchen staff. This management role involves developing culinary solutions and ensuring quality food production standards. The ideal candidate will have at least 4 years of culinary experience and a culinary degree. Benefits include comprehensive health coverage and 401(k) plans. The position offers a salary range of $80,000 to $95,000, based on experience. If you are passionate about culinary arts and team management, we want to hear from you. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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