Culinary Lead: Hands-on Kitchen & Team Mentoring
Aramark
Aramark is hiring a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will oversee operations, ensure inventory integrity, and uphold rigorous food safety and sanitation standards. The role requires hands-on leadership, strong communication, and the ability to work event-based hours including evenings and weekends. #J-18808-Ljbffr Aramark
Vacancy posted 6 hours ago
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