Line Cook

Job Description

Job Description

Line CookAbout Us

At Crabtree Kitchen & Bar, we serve high-quality, memorable meals in a fast-paced environment. We pride ourselves on our collaborative kitchen culture, attention to detail, and passion for great hospitality. We are looking for an energetic, reliable line cook to join our culinary team and grow with us.

• Competitive Pay: $20.00 - $24.00 per hour.

• Great Perks: Free shift meals, employee discounts, and uniform shirts provided.

• Comprehensive Benefits: Health insurance options for full-time staff and PTO that grows with years at the organization.

• Career Growth: Upward mobility and structured training to sharpen your culinary skills.

• Station Setup: Organize, stock, and prep your designated line station for service.

• Food Execution: Prep, cook and plate menu items accurately according to established recipes.

• Speed & Quality: Manage multi-ticket timing efficiently during high-volume peak hours.

• Food Safety: Adhere strictly to local health department sanitation and food handling guidelines.

• Kitchen Cleanliness: Maintain a spotless workspace and assist with end-of-shift kitchen breakdowns.

• Experience: Minimum 1-3 years of kitchen or line cook experience.

• Technical Skills: Strong knife skills and proficiency with grills, fryers, and sauté stations.

• Pace: Ability to stay calm, focused, and organized under intense kitchen pressure.

• Teamwork: Excellent communication skills and a positive, cooperative attitude.

• Schedule: Flexibility to work evening shifts, weekends, and holidays as required.

• Ability to stand and walk for extended periods during an 8-hour shift.

• Capable of safely lifting and moving kitchen items up to 50 pounds.

If you take pride in your craft and want to work in a supportive, lively kitchen, we want to hear from you! Please click the apply button to submit your resume. We look forward to hearing from you!

Wishing you all the best!

Crabtree Brands Team