Executive Chef
Sage Hospitality Group
Sage Hospitality Group - 1701 California Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment; conform to standards and regulations and achieve profitable, quality products; Manage associates and managers in the kitchen to attract, retain and motivate employees; hire, train, develop, empower, coach and counsel; conduct performance and salary reviews; resolve problems; provide open communication and discipline as appropriate; Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds standards and regulations; Develop, recommend, implement and manage the department's budget; analyze, forecast, monitor and control labor and food costs to meet/exceed objectives
Vacancy posted 10 days ago
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