CATERING DIRECTOR
$90k - $95kCompass Group
Salary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and business development. The ideal candidate ensures flawless event execution, builds client relationships, and drives repeat and new business. Key Responsibilities: Oversee end-to-end execution of catering events (corporate, social, weddings, private parties), ensuring quality, timing, and client satisfaction. Create, maintain, and manage detailed run-of-show documents and event timelines; coordinate vendors, staff, equipment, and venue logistics. Lead and supervise catering teams (servers, bartenders, setup/teardown, chefs) including scheduling, training, and performance management. Manage client communication from inquiry to post-event follow-up; conduct site visits and pre-event meetings. Coordinate menu planning, special requests, dietary needs, and quality control with culinary team. Develop and implement creative marketing strategies to grow catering revenue: targeted promotions, partnerships, social media campaigns, upsell packages, and local outreach. Track leads, proposals, contracts, and conversion metrics; prepare regular sales and operations reports. Maintain budgets, pricing strategies, inventory control, and vendor relationships; approve purchasing as needed. Ensure compliance with health, safety, and licensing regulations; uphold company standards for service and presentation. Troubleshoot on-site issues quickly and professionally to maintain guest satisfaction. Required Qualifications: 3+ years experience in catering, events, or hospitality management; prior experience managing events and staff. Strong organizational skills with demonstrated ability to create and execute detailed runs of show and timelines. Proven track record of driving revenue growth through marketing, partnerships, or business development. Excellent client-facing communication, negotiation, and sales skills. Ability to manage multiple events and priorities under pressure; flexible schedule. Familiarity with catering operations: food service, beverage control, inventory, and vendor management. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1528441 Flik Hospitality Group
JEANNE M LANE
[[req_classification]]$85k - $95k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as a Catering Director, you have the responsibility for Catering and Events for a high profile law firm account. You will manage a team of staff, build...SuggestedFull timeTemporary workLocal areaRemote workFlexible hours$85k
...The Role at a glance: We are looking to add an experienced, motivated catering manager to our Constellation Culinary Group team in New York, NY. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success...SuggestedMonday to Friday$67k - $73k
...knowledge and step out of your comfort zone.\" Peter Focheux Duval, Director of Learning & Development, France At Spruce Peak we have... ...we are located at the pinnacle of Vermont! We are looking for a Catering Manager to join our team! The Catering Manager coordinates and...SuggestedWork experience placementSummer workWorldwideFlexible hoursNight shiftWeekend work$65k - $80k
...Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations...Suggested- ...and closing checklists Ultimately responsible for cleanliness and repair of Restaurant and office. Attend and contribute to weekly director meetings. Work closely and with all management staff. Foster a culture in which customer satisfaction is the primary concern....SuggestedWork at officeLocal areaShift workNight shift
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- Bar Manager Expectations Focused on performance, productivity, and teamwork for the entirety of the shift, start to finish Is truly passionate about floor presence, engaging with guests, and excited about consistently exceeding their expectations. Recruit, hire, train,...Shift work
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Porchlight is a New York bar with a Southern accent. But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home. We were born in New York of Southern roots...Work at officeFlexible hours- A Bar Manager oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints...Shift work
- The role As our Operations Manager , you will be responsible for ensuring we are delivering an incredible experience to our guests and running a best‑in‑class venue with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social...
$85k - $105k
National law firm is hiring a Lounge Manager to join their midtown Manhattan office. The ideal candidate will have: 5+ years of bar management experience within a law firm, professional services industry, or high-end hospitality environment Excellent hospitality and organizational...Work at officeLocal areaRemote workFlexible hoursAfternoon shift2 days per week3 days per week$80k - $95k
...unforgettable guest experience. The Role… We are on the lookout for a dynamic Bar Manager to join our team and report directly to the Director of Food & Beverage. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair,...Hourly payFull timeTemporary workWork at officeShift workNight shift- Beverage Manager The Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of Beverage outlet's operations, while maintaining a profitable Beverage outlet and high quality products and service levels. He/she is expected to...Local areaImmediate start
- Ensures excellent guest service that meets or exceeds expectations. Ensures that the bar is adequately staffed to meet guest needs. Controlling day-to-day operations - profit and loss, by following cash control/security procedures, reviewing financial reports, and taking...All shiftsFlexible hoursNight shift
- Role: Bar Manager Location: New York City (One Fifth) Status: Full-time Reports to: General Manager and Assistant General Manager Position Summary The Bar Manager oversees all aspects of the Golden Steer NYC bar program, ensuring excellence in quality, consistency, hospitality...Full timeNight shiftWeekend work
$55k - $60k
The People's Theatre (TPT) is seeking a Bar Manager to lead operations for the café & bar at the Centro Cultural Inmigrante in Inwood, opening in September 2026. This role oversees all aspects of food and beverage operations, working closely with community members to enhance...- ...year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:13 Job Summary The Catering Operations Manager is responsible for the successful planning, coordination, and execution of on‑site catering services within the...Daily paidFull timeLocal areaRemote workFlexible hours
$19 - $22 per hour
Job Details A Bar Manager oversees daily bar operations, focusing on staff management, inventory control, and maximizing sales. The role reports to the General Manager and is responsible for hiring and training staff, designing cocktail menus, managing vendor relationships...Hourly payFull timeNight shiftWeekend work- Bar Manager – Highgate Highgate Hotels is a leading real‑estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America...Local areaImmediate start
- Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will...Work at officeLocal areaImmediate startFlexible hoursShift workNight shift
- Hamptons Restaurant Assistant General Manager SEASONAL 2026 A boutique food and beverage lifestyle group with a collection of restaurants in the Hamptons is seeking a Restaurant General Manager to join our leadership team. Rooted in a culture of honesty, integrity...Full timeSeasonal workRelocationFlexible hoursNight shift
- You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees...Shift work
$72k - $90k
CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. We’re proud to source all of our ingredients from local farmers...Casual workLocal area$55k - $70k
Job Details Location: 001975 - Delran - Delran, NJ 08075 Position Type: Restaurant General Manager Salary Range: $55,000.00 - $70,000.00 per year Supervisor’s Title: Area Coach (AC) Directly Supervises: Associate General Managers / Shift Managers / Hourly Crew Basic Purpose...Hourly payTemporary workZero hours contractAll shiftsShift work$65k - $75k
Overview Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $65,000 - $75,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Full-Service Restaurant...Hourly payLocal area$78k - $80k
...team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of...Local areaRemote workFlexible hours$100k - $120k
...Position Title: Catering Key Operations Manager - Corporate Dining (NYC) Salary: $100K/Yr.- $120K/ Yr. Other Forms of Compensation: Benefits, Mileage. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation...Permanent employmentWork experience placementLocal areaRemote workFlexible hours$84.42k - $93.8k
Overview This range is provided by HMSHost. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $84,418.00/yr - $93,798.00/yr HMSHost is excited to announce the opening of two new locations at JFK - Bessou...Full timeFlexible hours$130k - $150k
General Manager Confidential Search | Trendy Elevated Hospitality Concept New York City $130,000 – $150,000 + Bonus & Medical Benefits We’re partnered on a confidential search for a General Manager to help launch and lead their venue for our client. This is a high-energy...Hourly payNight shift- Restaurant General ManagerTo eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think...
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