Open-Kitchen Line Cook: Craft BBQ, Engage Guests, Grow

A popular barbecue restaurant in Chicago is seeking an experienced prep/line cook to join their team in a vibrant, client-facing kitchen. As a crucial part of the operation, you will prepare food items, manage supplies, and ensure excellent customer service. Ideal candidates have at least two years of experience and strong communication skills. The position offers competitive pay, staff meals, and health benefits after 90 days of employment. #J-18808-Ljbffr Soul & Smoke