Clubhouse BOH Supervisor

divh2FB Supervisor BOH/h2pThe FB Supervisor BOH role is responsible for overseeing the activities of the Food and Beverage department team, ensuring their compliance with all departmental and company-related policies and procedures./ph2How You Will Create the Extraordinary/h2ulliPossess knowledge of and comply with all departmental policies and service procedures./liliMonitor and sustain cleanliness, sanitation, and organization of department work areas, strictly adhering to OHIO health codes./liliConsistently demonstrate Eldorado Scioto Downs core values and family-style service standards and hold Team Members accountable to these standards./liliFoster teamwork, employee morale, motivation, and open communication by establishing oneself as credible leader with high levels of integrityalways operating in the best interests of the property and the company./liliAct as a role model and coach while developing employees using a consistent, approachable demeanor and clearly articulating expectations./liliBe open to partnering and coordinating with other departments to ensure total guest satisfaction and efficient operations in a safe, friendly, and comfortable environment./liliHave complete knowledge of, and strictly abide by Ohio liquor and gaming regulations./liliBe knowledgeable about safe food handling procedures in accordance with local health code guidelines including: Sanitary food preparation, temperature control, hot and cold holding, cross contamination, and proper storage practices./liliHave a strong familiarity with our food menus, product ingredients, allergens, and plating procedures./liliInspect, plan, and ensure that all products and equipment are ready for service. Contact applicable departments or vendors as needed./liliCheck storage and work areas for proper supplies, PAR levels, organization, and cleanliness./liliAssign work and side duties to Team Members in accordance with departmental procedures./liliInspect Team Member uniforms and grooming in accordance with company policies./liliUnderstand P.O.S. hardware and software programming; including how to troubleshoot equipment issues and how to perform voids, service recoveries, admin comps, discounts, gratuities, and gift certificates./liliAttain proficiency in programming and navigating the Open Table restaurant reservation application./liliMaintain positive relations with guests and Team Members, reporting all negative or otherwise relevant interactions and information in a daily shift log./liliReview staffing levels to determine appropriate work assignments and out times for the staff./liliPerform other job-related duties as needed, or as assigned by FB Leadership./li/ulh2What You Will Need/h2ulliMust be 21 years of age or older/liliProficient in English verbal and written/liliProficient with iOS devices/liliFlexible to work various shifts, weekends, and holidays/liliPrior professional cleaning experience preferred/li/ulpAdditional Requirements/pulli1 - 2 years food and beverage supervisory experience preferred./liliExcellent verbal and written communication skills, as well as a working knowledge of Microsoft 365./liliFirst-rate interpersonal, customer service, leadership, communication, team building and problem-solving skills./liliA demonstrated ability in maintaining consistent, high quality guest service skills./liliWillingness to work any shift, any day, when necessary./liliPunctuality and highly reliable attendance./liliAbility to bend, jump, twist, crouch, grip, carry heavy loads (up to 50 lbs.) and to stand for up to 10 hours./liliCapability to respond to visual and aural cues./liliCapacity to operate in mentally and physically stressful situations./li/ulh2Job Info/h2ulliJob Identification 83580/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Eldorado Scioto Downs/li/ul/div