Culinary Supervisor — Lead Sports Venue Kitchen (Instapay)
$22 - $24 per hourLevy Restaurants
Levy Restaurants seeks a Culinary Supervisor to oversee culinary teams at THE Ohio State University. The role involves supervising food-service associates, training, and ensuring compliance with quality standards and safety regulations. The ideal candidate will efficiently manage food resources while providing excellent service. Compensation ranges from $22.00 to $24.00 per hour, with various employee benefits available, including health programs and early access to wages. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 2 days ago
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