Nutrition Services Culinary Supervisor (Chef) (40 )

Requirements / Qualifications

Experience and Education: Bachelor degree in Culinary Arts or equivalent from an accredited college or university. Three years of experience cooking and baking from scratch menu planning food procurement or similarexperiences preferably in a school or institutional setting. One year of Supervisory level experience in a large-scale food service production kitchenRequirements: Valid Serv-Safe Manager Certificate or equivalent Valid California Class C Drivers License DMV Printout with driving record within the last 3 months Responsible for maintaining annual job specific education/training that comply with the USDA mandatedSchool Nutrition Professional Standards Four Key Areas: Nutrition Operations Administration andCommunications/Marketing. Completion of Civils Rights in Food Service Integrated Pest Management Mandated Reporter SexualHarassment and Workplace Violence training

All requirements must be provided at the time of application

• DMV Printout (Within the last 3 months)
• Food Handlers Certificate (Manager)
• Letter of Introduction (Please describe your experience working in food services)
• Letter(s) of Recommendation (Three (3) within the last year)
• NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
• Resume

Requirements / Qualifications

Experience and Education: Bachelor degree in Culinary Arts or equivalent from an accredited college or university. Three years of experience cooking and baking from scratch menu planning food procurement or similarexperiences preferably in a school or institutional setting. One year of Supervisory level experience in a large-scale food service production kitchenRequirements: Valid Serv-Safe Manager Certificate or equivalent Valid California Class C Drivers License DMV Printout with driving record within the last 3 months Responsible for maintaining annual job specific education/training that comply with the USDA mandatedSchool Nutrition Professional Standards Four Key Areas: Nutrition Operations Administration andCommunications/Marketing. Completion of Civils Rights in Food Service Integrated Pest Management Mandated Reporter SexualHarassment and Workplace Violence training

All requirements must be provided at the time of application

• DMV Printout (Within the last 3 months)
• Food Handlers Certificate (Manager)
• Letter of Introduction (Please describe your experience working in food services)
• Letter(s) of Recommendation (Three (3) within the last year)
• NCLB Compliance (Bachelor degree in Culinary Arts or equivalent from an accredited college or university)
• Resume

Comments and Other Information

The East Whittier City School District provides educational opportunities (transitional kindergarten through eighth grade including special education) for approximately 9000 children. The District employs approximately 1075 teachers administrators and support staff. We have 13 schools which operate on a traditional school year schedule.

Comments and Other Information

The East Whittier City School District provides educational opportunities (transitional kindergarten through eighth grade including special education) for approximately 9000 children. The District employs approximately 1075 teachers administrators and support staff. We have 13 schools which operate on a traditional school year schedule.

Required Experience:

Manager