Executive Chef | Elevate Club Dining & Guest Experience
American-Golf-Corporation
American Golf Corporation in California is seeking an Executive Chef to lead kitchen operations, uphold culinary standards, and drive guest satisfaction in a high-volume environment. You will manage cost controls, develop menus, hire and mentor staff, and collaborate with front-of-house to deliver a seamless experience for members and guests. This role demands strong leadership, a culinary degree, and a passion for hospitality and teamwork. #J-18808-Ljbffr American-Golf-Corporation
Vacancy posted 1 day ago
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