Cashier / Front of House

Company Introduction We’re a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using fresh herbs, spices and slow‑roast our naturally‑raised meats rotisserie style, ensuring every bite is both tasty and nutritious. Position Title Cashier / Front of House Employee Job Overview We are looking for a qualified and responsible front‑of‑the‑house employee to run service efficiently. The candidate must know how to use a cash register and product scanner, manage transactions, and interact with customers in a friendly manner. Excellent communication, math, and multitasking skills are essential. Responsibilities Greeting guests and customers entering and leaving the premises Accepting payments and providing receipts Balancing the cash register Providing change, issuing coupons, vouchers, stamps and gift cards Bagging and wrapping purchased goods for safe transport Upselling and cross‑selling when appropriate Running food to tables and bussing Maintaining general cleanliness of the restaurant Requirements Positive attitude and upbeat demeanor Experience with POS systems and cash registers Basic computer knowledge Good math skills Excellent communication skills, ability to resolve complaints #J-18808-Ljbffr