Culinary Lead - Island Dining Leader, Growth & Training
Dormont Manufacturing Co
Tommy Bahama invites passionate hospitality professionals to join our island-inspired team in Palm Desert. You will guide culinary operations, ensure seafood and scratch-cuisine standards, and train staff to deliver world-class service. The role emphasizes leadership, training, and guest experience in a vibrant, island-themed setting. Requirements include 2+ years in high-volume culinary/hospitality, a valid food handler’s card, and a high school diploma or GED. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 9 hours ago
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