Fine Dining Sous Chef — Lead Kitchen Operations
The Post Oak
The Post Oak in Palm Desert seeks an experienced Sous Chef to manage kitchen operations and lead culinary staff. You will support the Executive Chef in maintaining consistent quality and upholding culinary standards while ensuring guest satisfaction. The ideal candidate has at least 2 years of Culinary Management experience in upscale dining, strong communication skills, and a detail-oriented mindset. The position offers a competitive salary and extensive benefits. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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