Sous Chef — Lead Fine-Dining Kitchen, Growth & Bonuses
Mastro's Restaurants
Mastro's Restaurants in Palm Desert is seeking a Sous Chef to manage kitchen operations and support the Executive Chef in a fine-dining environment. Successful candidates will have at least 2 years of culinary management experience and a strong commitment to food quality and guest satisfaction. The role includes supervising culinary staff, ensuring food safety standards, managing inventory, and maintaining high culinary standards during service. Mastro's offers competitive pay and extensive employee benefits, including training programs and generous discounts. #J-18808-Ljbffr Mastro's Restaurants
Vacancy posted 1 day ago
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