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Restaurant Shift Leader & Operations Coach

HUHOT

Franchise Restaurant Concept Group is seeking a hands-on Restaurant Manager to lead daily operations, uphold food safety standards, and drive guest satisfaction. You will supervise shifts, coach Team Members, manage labor costs, and ensure accurate financial and administrative processes. The role requires strong leadership, clear communication, and the ability to thrive in a fast-paced environment while maintaining quality and service. #J-18808-Ljbffr HUHOT

Vacancy posted 2 days ago
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