Zaxby's Restaurant Manager in Training

Overview Zaxby's is seeking a motivated Manager in Training to join our growing Zaxby’s team. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members. This is an excellent opportunity for a strong leader who wants to grow with a rapidly expanding restaurant group. Training Program The Manager in Training will complete a hands-on training program designed to prepare them to lead the restaurant. Training will focus on: Restaurant operations and brand standards Team leadership and culture building Hiring, onboarding, and staff development Inventory, scheduling, and cost management Financial performance and P&L basics Guest experience and operational excellence Training will take place within existing Zaxby's restaurants and include direct mentorship from experienced leaders. Responsibilities During Training Learn and execute daily restaurant operations, including food quality, service, cleanliness, and speed of service Work alongside restaurant leadership to understand hiring, training, and team development Assist with scheduling, staffing, and inventory management Learn how to review restaurant performance metrics and identify opportunities for improvement Support management in maintaining a strong team culture and guest experience What We’re Looking For 1–3+ years of restaurant management experience preferred Strong leadership and communication skills Desire to grow into a future leadership roles Ability to lead a team in a fast-paced environment Strong work ethic and commitment to high standards Ability to work full time (32+ hours per week) What We Offer Competitive pay Performance-based bonuses Health, dental, and vision insurance (employee and family coverage available) Paid time off 100% off meal when at work. 50% when off duty Opportunity to grow with a rapidly expanding restaurant group Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. #J-18808-Ljbffr