Sous Chef
$65k - $72kThe Cheesecake Factory Incorporated
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
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$64.9k
...Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part...Suggested$65k
...kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties,...SuggestedFlexible hoursShift workNight shift- ...interviewing and performance evaluations, preparing memos, documents, and reports, and reviewing food and labor costs with the Executive Chef and the Room Chefs. Requisitions supplies, prepares inventories as requested, tracks products delivered, and ensures proper billing...SuggestedWork at officeShift work
$17 - $34 per hour
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic...SuggestedFull timeWork at officeShift workNight shiftWeekend work$50k - $65k
...Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly,...Casual workLocal areaNight shiftWeekend workDay shiftAfternoon shift- ...paced, high‑volume environment. With the fast expansion of the company, there are many long‑term growth opportunities. Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...About Position: The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and...Full timeFlexible hours
- ...Job Description Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production...
- ...Job Description Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production...
- ...Bars & Rec Employment Opportunity: Executive Chef Posting Date: Wednesday, July 01, 2026 Contact: ****@*****.*** Overview... ...Job Responsibilities Provide daily mentorship and direction to the Sous Chef while developing and coaching Kitchen Crew Members. Collaborate...Work experience placementRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...Job Requirements The Executive Chef is responsible for monitoring all culinary standards within the operation, including kitchen areas... ...experience as an Executive Chef in a large, full‑service hotel and restaurant, or 5-7 years as an executive Sous Chef. #J-18808-Ljbffr...
- ...The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service, production, and presentation standards. Applies...Local area
$21 per hour
...Job Description Job Description Morrison Living is hiring immediately for a SOUS CHEF position. Location : Capri - Vista West - 150 Bella Vista Dr. Madison, WI 53717. Schedule : Full or part time; 6:00 am - 2:00 pm and/or 10:30 am - 6:30 pm. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$17.75 - $22.5 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurantits a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, theres a place for you here....Flexible hoursShift work- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaImmediate startNight shiftWeekend work
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$17 - $19 per hour
...experience in a kitchen setting, including knife skills and sanitation knowledge * The ability to follow recipes and instructions from the Chef * Familiarity with kitchen equipment and stations * An understanding of the importance of food waste control * The ability to read...Hourly payFull timeShift workWeekend workDay shift$18 - $25.82 per hour
SUMMARY: Under the general supervision of the Food Services Supervisor, performs a variety of duties involved in the preparation of food for children and staff. Brown University Health employees are expected to successfully role model the organization's values of Compassion...Daily paidPart timeImmediate startShift workNight shiftRotating shift$18.25 - $23.5 per hour
Compensation Range $18.25 - $23.50 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work- Job Title Dave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
- Longhorn Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful...Shift work
- Job Title To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness...Flexible hoursNight shiftWeekend work
- Line Cook Location: 1611 Deming Way, Middleton, WI Brand: Cooper's Hawk At Cooper's Hawk, our line cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards...Hourly payCasual workFlexible hoursShift workWeekend work
$16 per hour
Grill Cook Vitense Golfland is hiring Grill Cooks to join our growing team! If you thrive in a fast-paced, team-oriented environment and take pride in preparing high-quality food, we'd love to have you on board. This is a great opportunity to work in a fun, energetic...Full timeNight shift- ...Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef. Essential Functions: Sets up station according to restaurant guidelines. Prepares all food items as directed in a...Shift work
$18 per hour
Job Description Job Description Job Posting TitleLine Cook Job Description Line Cook Skills: Food preparation Short order cook Safe food handling Multitasking Team player Organization Attention to detail Food running Cleanliness...Hourly paySummer workShift workWeekend work- ...Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake—America’s deepest and most pristine lake—you’ll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking...Remote work
- ...programs, culinary focus groups, consumer tastings, and customer/operator surveys. Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and...Live inFlexible hoursNight shift
- A food solutions company is seeking a Catering Services Manager in Madison, Wisconsin. This role involves coordinating catering services, meeting client needs, and maintaining relationships with vendors. The ideal candidate will have a high school diploma, two years of...Work at office
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