Master Sushi Chef II: Knife Skills & Sushi Art
Hana Group
Hana Group North America is seeking a highly skilled Sushi Chef II to join our team. You will be a master of knife skills, traditional sushi preparation, and maintaining top food-safety standards. You will lead by example at the sushi bar, ensure proper preparation, quality, and customer service during busy hours. Responsibilities include preparing sushi rice, slicing and filleting fish, minimizing waste, and upholding restaurant quality standards. #J-18808-Ljbffr Hana Group
Vacancy posted 2 days ago
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