Sous Chef

To assist the Executive Chef and Culinary Team in all aspects of the food service operation. To ensure that all company policies and procedures are adhered to and at an acceptable level so that our customers receive the highest level of service and food quality. Position Requirements Able to read, write, and perform basic math Able to follow verbal and written instructions Exceptional interpersonal skills and decision-making ability Ability to lead, supervise, and coordinate activities of others High standard of personal hygiene Three years culinary experience or culinary degree Operational knowledge of commercial kitchen equipment Typical Duties & Responsibilities Supervise and assist in the production of hot and cold foods Assist Executive Chef in ordering, receiving and inventory process Keep production records such as par levels, waste logs and temperature logs Menu development and recipe costing Follow standardized recipes Supervision of all staff members Implementation of catered events, promotional programs and new standards Monitors safety and sanitation standards to meet Federal, State and Local laws Other duties as required and assigned Health Insurance (Medical, Dental and Vision) Life Insurance 403(b) Retirement Plan Vacation Accrual Sick Accrual Paid Holidays Employee Assistance Program (EAP) To apply for the position, send cover letter and resume to: University of Charleston 2300 MacCorkle Avenue SE, Charleston, WV 25403 The University of Charleston is an Equal Opportunity Employer #J-18808-Ljbffr