Dietitian

Job Overview Dietitian at Providence St. Vincent's Medical Center – Full Time, Day Schedule This role will see both pediatric and adult patients for medical nutrition therapy. Benefits Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford) Medical Plan Assistance Program – provides free or reduced-cost coverage to caregivers and their eligible dependents who qualify based on household size and income Tuition reimbursement/education – includes 100% tuition paid program options; up to $5,250 per year for select undergraduate and masters degrees within Guild catalog. Required books and fees are 100% covered or reimbursable for select schools in the Guild catalog up to program funding cap Paid Time Off – Benefit eligible caregivers receive up to 25 days per year Retirement – The Providence retirement program consists of employer match and discretionary contributions that work together with your pre‑tax (and/or Roth after‑tax) contributions to help you save for retirement. Lyra Caregiver Assistance program – Up to 25 counseling or coaching sessions per eligible member per year Responsibilities The Dietitian works closely with the departmental and interdisciplinary health care team to provide care that is integrated and compatible with patient‑centered medical goals and objectives. Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses (including the assessment for malnutrition), performs nutrition‑focused physical examination, interprets results, orders nutrition and diet orders, designs and implements nutrition care plans, and monitors and evaluates outcomes of nutrition care plans for patients who are at nutrition risk or malnourished. Provides medical nutrition therapy to patients, families and the community. Required Qualifications Bachelor’s Degree in Dietetics, foods and nutrition or related area granted by a U.S. regionally accredited college or university, or foreign equivalent. Master's degree is only required for those entering the workforce after 1/1/2024 as a Dietitian. Coursework/Training: Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration Within 6 months (180 days) of hire: Oregon Dietitian License Within 6 months (180 days) of hire: May require additional state Dietitian License 1 year experience with current adult learning theory in relation to nutrition education. 1 year experience with nutrition management of multiple disease states. Preferred Qualifications 1 year experience with managing nutrition in a clinical setting. 1 year experience providing medical nutrition therapy. Legal Notice Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. Job Details Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Full time Job Shift: Day Career Track: Clinical Professional Department: 5002 PSVMC OP NUTRITION SVC Work Location: Providence St Vincent Medical Center – Portland Pay Range: $33.63 - $52.22 (additional compensation may be available for shift differentials, standby/on‑call, overtime, premiums, extra shift incentives, or bonus opportunities.) #J-18808-Ljbffr