Sous Chef
$75kFull-time
Sails American Grill
NOW HIRING | SOUS CHEF SAILS AMERICAN GRILL | ROWAYTON, CT Lead with purpose. Cook with passion. Grow with us. Sails American Grill is seeking an experienced and motivated Sous Chef to join our culinary leadership team. We’re looking for a chef who takes pride in exceptional food, consistency, presentation, leadership, and hospitality — and who wants to grow within a high-quality restaurant environment. THE OPPORTUNITY
• Support daily culinary operations and service
• Lead and mentor the kitchen team
• Maintain exceptional food quality and presentation
• Oversee preparation, line execution and kitchen organization
• Assist with ordering, inventory and food-cost management
• Uphold high standards for sanitation and food safety
• Work closely with culinary leadership to continuously improve the operation WHAT WE’RE LOOKING FOR
• 3–5 years of professional culinary experience required
• Previous Sous Chef or culinary leadership experience preferred
• Strong leadership and communication skills
• Organized, dependable and team-oriented
• High standards for food and execution
• A genuine passion for hospitality and developing people COMPENSATION
Salary Starting at $75,000 and up from there with additional Annual Bonus based on performance TBD based on experience & qualifications Sails American Grill
Rowayton, Connecticut If you’re ready to take the next step in your culinary career, we’d love to meet you. Please reply by email to schedule an interview: Call Chef Jerry
View phone number on culinaryagents.com
View email address on culinaryagents.com Apply in person Tuesday-Friday after 3pm 148 Rowayton Ave
Norwalk, CT 06853
• Support daily culinary operations and service
• Lead and mentor the kitchen team
• Maintain exceptional food quality and presentation
• Oversee preparation, line execution and kitchen organization
• Assist with ordering, inventory and food-cost management
• Uphold high standards for sanitation and food safety
• Work closely with culinary leadership to continuously improve the operation WHAT WE’RE LOOKING FOR
• 3–5 years of professional culinary experience required
• Previous Sous Chef or culinary leadership experience preferred
• Strong leadership and communication skills
• Organized, dependable and team-oriented
• High standards for food and execution
• A genuine passion for hospitality and developing people COMPENSATION
Salary Starting at $75,000 and up from there with additional Annual Bonus based on performance TBD based on experience & qualifications Sails American Grill
Rowayton, Connecticut If you’re ready to take the next step in your culinary career, we’d love to meet you. Please reply by email to schedule an interview: Call Chef Jerry
View phone number on culinaryagents.com
View email address on culinaryagents.com Apply in person Tuesday-Friday after 3pm 148 Rowayton Ave
Norwalk, CT 06853
Vacancy posted 23 days ago
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