Restaurant Manager - Westlake Village, CA JN -062026-177625

We are seeking an upscale Restaurant Manager who leads with purpose and delivers outstanding guest experiences in a fast‑paced environment. This hands‑on role offers a unique compensation model designed to support work–life balance, along with a profit‑sharing program that delivers earning potential beyond industry standards. Compensation & Benefits Competitive hourly rate 42.5‑hour work week Excellent profit‑sharing program 401(k) & IRA options Medical, dental, and vision coverage PTO increases annually (2–4+ weeks) Free shift meals Key Responsibilities Lead and inspire the team to anticipate guest needs and deliver exceptional service Maintain high standards of cleanliness, quality, and operational excellence Oversee daily operations, staffing, and labor management to drive profitability Conduct line checks and ensure strict food and beverage quality control Build strong guest relationships and resolve concerns professionally Uphold company values, policies, and training standards Qualifications Proven restaurant management experience Strong leadership, communication, and multitasking skills Passion for hospitality and guest satisfaction Tech‑savvy (Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite) Job ID: 177625 | Contact: David Kim #J-18808-Ljbffr Goodwin Recruiting