Restaurant Manager

Restaurant ManagerLead Great Teams. Deliver Exceptional Experiences.We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career with a company that values leadership and promotes from within, we'd love to meet you.Why Join Our Team?Competitive salary + monthly bonus opportunitiesWork-life balance with no late-night hours at most locationsLead without a rigid corporate environmentGrowth opportunities across 38+ restaurants, hotels, attractions, and retail conceptsHigh-volume operations that strengthen your leadership experienceSupportive leadership team committed to your successPosition SummaryThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. This is a hands-on leadership role focused on people, performance, and operational excellence.Key ResponsibilitiesLead and coach a high-performing teamRecruit, hire, train, and retain employeesDeliver exceptional guest experiencesDrive sales, profitability, labor, and food cost performanceEnsure food quality, cleanliness, safety, and company standardsComplete operational, inventory, and administrative dutiesMaintain compliance with company policies and applicable regulationsQualifications2+ years of restaurant management experience preferredStrong leadership, communication, and coaching skillsExperience in a high-volume restaurant environment preferredFinancial and operational management experiencePassion for hospitality and team developmentFlexible schedule, including evenings, weekends, and holidaysJoin Our TeamIf you're ready to lead a successful restaurant, develop great people, and build a long-term career with a growing hospitality company, apply today!Already applied? Go to TalentReef to see your application