Shift Manager

The Shift Manager is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Requirements: Must be able to perform the essential functions of this position safely while meeting productivity standards Able to stand and/or walk entire shift Able to lift up to 50 pounds occasionally Occasional bending and twisting 1-year experience as Shift Lead or Manager or Donatos equivalent experience Successful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler's courses Can execute all items on the Shift Manager readiness checklist Duties & Responsibilities: Interacts with and listens to customers attentively and enthusiastically. Anticipates the needs of the customers at all access points and removes existing or potential service barriers. Displays caring and empathy for customers and follows correct steps when resolving complaints. Ensures the team delivers all elements of Donatos Service Behaviors. Contributes to the team morale by displaying enthusiasm and commitment by word and action. Properly trains new Associates to execute Donatos standards and processes to understand their roles in fulfilling the Mission, Promise, and Values. Ensures customers receive their orders accurately and within the quoted promise times. Ensures shift execution (pre/post-shift checklists, game plans, and dough plans). Understands and coaches the principle drivers for People, Promise and Prosperity (positive environment, scale usage, etc.). Models performance standards (primary responsibility to direct & coach, secondary responsibility to assist). Takes personal responsibility and ownership for managing Product Quality, Service, and Prosperity. Manages food, labor and costs through training and coaching. Acts in a timely and decisive manner to adjust staffing for business volume changes. Controls food cost components of waste, prep, weights, portioning, and theft during shifts. Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, cleanliness. Knows, enforces, and educates Associates on all applicable labor laws. Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork. Trains and enforces correct cash control procedures. Assumes responsibility for inventory of all stocked items, vendor orders, and invoice processing. Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department Manages the people, product, and equipment in the restaurant to deliver the Mission & Promise Uses proper security and verification procedures when handling deposits and safe contents Effectively uses Donatos' pre-shift and shift job aids and tools to ensure optimum product quality Manages dough and day dots to ensure the best quality Properly executes, enforces, and manages food safety and sanitation requirements About Donatos Pizza Every Piece Is Important.® When you think about it, pizza is all about bringing people together. The real fun happens when it's shared by many - that moment when the box is opened and eager hands appear from every direction to help themselves. What makes Donatos so deliciously different Our Edge to Edge® promise. Your Donatos pizza is loaded Edge to Edge® with toppings, so it's consistently delicious, bite after savory bite. Award winning dough. We've used the same recipe for 50 years (it's the best we've ever seen)-baked to golden perfection and sprinkled with cornmeal for extra crispness. Piles of pepperoni. Go ahead and count 'em. We put 100 crispy pepperoni on each and every large thin crust pizza we make. Family-recipe sausage. We've used our family's sausage recipe, filled with special seasonings (and no artificial flavors, colors, or preservatives) since 1963. Premium cheese. We use only real Wisconsin Cheese-naturally smoked, aged Provolone cheese, to be exact-because it's just more flavorful. Fresh, hand-cut veggies. From our Roma tomatoes and onions to our green peppers, our veggies are always fresh and sliced by hand every day. #J-18808-Ljbffr Workstream