Food Service Manager 3

Role Overview A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC. MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments. What You'll Do Rounding with existing patients, families, and Nursing personnel Collaboration with hospital clinical and administrative leadership Purchasing and budget management Collecting, organizing, and trending data Cost controls Communicating findings with both Nutrition Services and interdisciplinary teams Networking with other hospitals to identify best practices What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Work closely with the Clinical Nutrition and Food Service teams on quality improvement initiatives Act as the liaison between the dietitians, nurse managers, ES managers, and other ancillary staff Work with the other Sodexo Managers with the goal of enhancing the patient experience Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance Demonstrate excellent communication and customer service skills Qualifications & Requirements Minimum Education Requirement: Associate's Degree or equivalent experience Minimum Management Experience: 2 years Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. #J-18808-Ljbffr