Resort Sous Chef: Lead Kitchen, Growth & Flexible Hours
Great Wolf Lodge
Great Wolf Lodge in Webster, Texas is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, oversee the preparation and presentation of all foods across outlets, and assist with scheduling and training of team members. This role requires strict adherence to health codes, inventory control, and menu development aligned with cost controls and guest satisfaction. You will collaborate with hotel staff to ensure smooth service, maintain cleanliness and food #J-18808-Ljbffr Great Wolf Lodge
Vacancy posted 2 days ago
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