Line Cook

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1525 Hwy 107 South Cashiers, NC 28717Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to apply culinary techniques, including necessary knife skills skillfully, and demonstrate a working knowledge of all kitchen equipment.Pay Range: $20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniquesCleaning work area and kitchen during and at the end of shiftA central role in the production of finished dishes during service periodsAssisting with receiving deliveries to the kitchenAble to take direction, and follow recipesWork in a supervised environmentWorks at a steady pace, with a service orientation and the ability to quicken the pace as requiredAble to coordinate production over multiple days and plan for a smooth transition when other team members take over the stationAble to plan out the workday and accomplish multiple tasksKnows essential food product identificationAble to maintain an organized and sanitary workstationKnows how to work in a team environmentTasting food for quality assuranceMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.SUPERVISORY RESPONSIBILITIESNoneEDUCATION and EXPERIENCEBasic understanding of proper food handling procedures (blanching, sautéing, standard breading)Basic knife skillsBasic kitchen operations experienceExperience cooking in a high-level kitchenHigh School Diploma or equivalent required.LANGUAGE SKILLSMust be able to read and understand recipesMust be able to communicate with other cooks to ensure timely delivery of dishes to guestsMust be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLSBasic knowledge and understanding of mathREASONING ABILITYMust be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDSMust be able to lift up to 50 lbs.Must be able to stand for long periodsMust be able to operate a company vehicle or golf cart safelyMust be able to work outdoors in all weather conditionsWORK ENVIRONMENTProfessional kitchenMay occasionally be asked to go outside in all weather conditions #J-18808-Ljbffr