Prep Cook

We are seeking a motivated and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing ingredients, maintaining a clean workspace, and supporting our chefs in creating delicious and high-quality dishes. The ideal candidate will have a passion for Chinese cuisine and thrive in a fast-paced environment. Job Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness. Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must have Food Handler certification. Must be at least 17 years of age. Must be able to work a full time schedule with availability on Sunday all day. Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members #J-18808-Ljbffr