Sous Chef — Italian Kitchen Leader | Fine Dining

Fabio Viviani Hospitality Group

Fabio Viviani Hospitality Group is hiring a Sous Chef for LAGO in Lake Zurich, Illinois. The ideal candidate will have over 5 years of progressive kitchen experience, ensuring high-quality and genuine hospitality. Responsibilities include overseeing food preparation, controlling costs, and leading kitchen staff. We value a positive attitude and passion for food. Join us to contribute to an innovative Italian dining experience in a relaxed yet sophisticated atmosphere. #J-18808-Ljbffr Fabio Viviani Hospitality Group

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Vacancy posted 3 days ago

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