Kitchen Manager

Kitchen ManagerAre you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? At Luna Grill, you won't just hear us say we have great culture, we can prove it:Rapid Growth: We built 11 new restaurants across Southern California, Arizona, and Texas in 2026, with more growth planned for 2027 (including our first locations in Nevada!!). Growth like this means real opportunity: more restaurants, more leadership roles, and more room to move up.Training & Culture That Works: Our restaurant-level turnover sits below 50%!!! less than half the industry average. That's not an accident; it's what happens when people are developed, supported, and are a part of something great!A Team That's Winning: We've averaged a 4.8 guest review rating on Google and Yelp company-wide for two years running!!Join a team that's winning and be a winner with us.As a Kitchen Manager, you'll step into a hands-on leadership role running the back of house at your Luna Grill restaurant, working shoulder-to-shoulder with your team to hit our standards for speed, quality, and hospitality, shift after shift. You won't manage from behind a clipboard. You'll lead from the line, cooking, coaching, and problem-solving in real time in a fast-paced, fast-casual kitchen. This role is a launchpad: you'll partner with your General Manager, build a team you're proud of, and develop the experience to grow into an AGM, GM, or beyond. We build leaders from within every level: Cook ? Lead Cook ? KM ? AGM ? GM and beyond.Why You'll Love Working at Luna GrillCompetitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)Plus: Quarterly performance bonusesMedical, Dental & Vision Insurance401(k) eligibilityPaid Time Off, Paid Holidays & Sick LeaveEmployee Referral BonusesCareer growth in a fast-growing, people-first brandA culture rooted in teamwork, respect, and hospitalityWhat You'll DoLeadership & Team DevelopmentLead, train, and mentor BOH team members, including new hires — by working alongside them, not just observingAssign shifts, stations, and daily tasks to keep the kitchen movingCoach performance, give real-time feedback, and support corrective actionsFoster a positive, professional, safety-focused kitchen cultureLead and participate in team meetings and training sessionsOperations & Food ExcellenceJump into any station — grill, flattop, fryer, or line — to keep quality and speed on point during peak rushesEnsure every plate meets Luna Grill standards, every timeMaintain strict food safety, sanitation, and hygiene practicesComplete required audits, logs, and operational checklistsSupport catering orders, special events, and operational planningInventory, Cost & ComplianceManage inventory, stock levels, and product rotation (FIFO)Control food and labor costs through smart planning and tight executionMonitor equipment condition and report maintenance needsEnsure compliance with labor laws, meal/rest breaks, and safety policiesWhat We're Looking For3–5 years of restaurant or BOH experience in a fast-casual or quick-service environment; management experience requiredComfort working the line daily alongside your team — this is not a desk-bound or banquet-style leadership roleBilingual (English/Spanish) requiredMinimum 18 years of ageStrong leadership, communication, and organizational skillsHigh standards for food quality, cleanliness, and presentationAbility to multitask, problem-solve, and lead under pressureKnowledge of food safety, sanitation, and kitchen operationsExperience with systems like Microsoft Office, Dayforce, Sysco, or similarFood Handler / ServSafe certification requiredWho We Are We are Lunatics — driven by culture, standards, and teamwork, where people come first. You will not just be running a line. You will be owning the whole back of house, from food quality and safety to inventory, food cost, and scheduling, and training a kitchen team that cooks Luna Grill recipes the right way every shift.Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.