Pantry Cook-asst
Hosco
Pantry Cook-asst
Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations. Members of this team must have extensive cooking and food preparation experience in the pantry of a four- or five-star cruise ship, hotel, restaurant, or high-volume food service facility.
- Department: F&B kitchen
- Language required: English.
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
HoscoVacancy posted 4 days ago
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