Prep Cook - Full-Time 2nd Shift

C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.

All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.

Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.

Prepare vinaigrettes, dips, and herb-infused oils

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish, and meat, and washing fruits)

Store ingredients to keep them fresh and reduce food wastage

Check food plating, temperature, and portions for all cold dishes

Sterilize kitchen equipment at the end of your shift

Monitor stock and place orders, as needed

Recommend modern recipes to renew our menu and add nutritious, creative cold dishes

Work experience as a Pantry Cook, Prep Cook or similar role

Hands-on experience with professional kitchen equipment

Good knowledge of food plating techniques

Understanding of health and safety rules in a kitchen

Availability to work in shifts, including evenings and weekends

A degree from a culinary school is a plus

We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application.