Premium Mexican Seafood Restaurant Manager
$65k - $75kFontainbleau
Fontainbleau in Las Vegas seeks a Restaurant Manager to oversee food service operations in a luxurious setting. The role involves coordinating daily food service, ensuring health and safety compliance, and training staff. The ideal candidate possesses management experience in a fine-dining environment, strong communication skills, and a Food Handler’s Certificate. The position offers a salary range of $65,000 to $75,000 per year, based on experience. #J-18808-Ljbffr Fontainbleau
Vacancy posted 4 days ago
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