Executive Chef

A large-scale retreat and conference center known for its mission-driven environment and beautiful setting in the Central Texas Hill Country is seeking an experienced Kitchen Manager/Chef. This is a hands-on leadership role overseeing all culinary operations for a high-volume facility that serves a diverse set of guests, including summer campers, corporate groups, and private events. The position offers the opportunity to live and work in the Woodcreek, Texas region, a community-oriented area close to the growing San Marcos and Kyle markets. The ideal candidate is a strong leader, passionate about hospitality, and committed to upholding high culinary and safety standards. Position Responsibilities Develop creative, nutritious, seasonally appropriate menus for a wide range of guests, incorporating dietary needs and preferences. Lead and manage all culinary staff, including recruiting, training, and scheduling, while fostering a positive and collaborative work culture. Maintain kosher kitchen operations, including proper ingredient sourcing, separation of meat and dairy, and ongoing staff training to ensure compliance with Jewish dietary laws. Oversee all catering and food service execution for events and special functions. Manage inventory, control food costs, and coordinate vendor ordering. Ensure full compliance with all food safety, sanitation, and health regulations, including daily cleaning schedules and regular inspections. Maintain accurate records related to inventory, invoices, and staffing. Interact with guests to accommodate special requests and resolve issues, ensuring an exceptional dining experience. Position Requirements Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation. Summer camp experience preferred. Culinary degree or equivalent experience preferred. Strong leadership, organizational, and communication skills. Proficiency in menu planning, inventory management, and cost control. ServSafe or equivalent food safety certification required. Experience with or an understanding of kosher operations is a significant bonus. Compensation Package Salary: Competitive and commensurate with experience, typically ranging from $75,000 to $85,000, with flexibility for highly qualified candidates. Benefits: Health, dental, vision, 401(k), paid time off, provided meals, and professional development opportunities. Bonuses: The organization periodically offers discretionary bonuses tied to positive financial outcomes or other favorable circumstances. Click here to apply online #J-18808-Ljbffr