SUSHI CHEF
$65k - $80kCompass Group
Position Title: SUSHI CHEF - LIBERTY, NC Salary: $65000 - $80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Take your culinary career to the next level with Compass Group - Eurest. We are seeking a talented Sushi Chef to join our dynamic team. Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and breakdown of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production. Key Responsibilities:
- Designs, manages and owns the overall experience, not just the offerings
- Exhibits a passion for quality food preparation and taste
- Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.
- Manages all orders and inventory of products dedicated to department use.
- Supports Catering department with Sushi, and culturally appropriate, menu offerings.
- Sets an expectation of hospitality that is friendly and engaging
- Trains and develops team members
- Works with District Chef to ensure all Company employee guidelines are implemented and adhered to
- Promotes a culture of Food and Workplace Safety
- Responsible for accurately completing and logging all required QA checks in the Procurant device in accordance with company food safety standards
- Treats everyone with professionalism, care and respect
- Communicates with the Leadership honestly, accurately and in a timely manner
- Minimum of three years related experience in upscale sushi operations
- Previous experience in preparation and production of sushi in high volume operations
- Supervisory, leadership, coaching, training & management skills
- Excellent knife skills
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude and motivates team
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Knowledge of current industry and food trends
- Computer skills: proficient in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- Must have valid ServSafe certification or obtain within 30 days of hireApply to Eurest today!
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$18 per hour
...Eurest + We are hiring immediately for a full time **SUSHI CHEF** position. + **Location** : Toyota - 4857 Dogwood Lane, Liberty, NC 27298 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday - Saturday, hours may vary. Must work...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursWeekend work$18 per hour
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...interest in food and continued development What You’ll Do Support daily kitchen operations and service execution Work alongside Sous Chefs and Executive Chef to learn ordering, inventory, and prep systems Help train and support line cooks while building your own...Casual workShift work- Aramark is seeking a distinguished Head Sous Chef to join our thriving food service team. This pivotal role contributes to our commitment to culinary excellence and innovation, serving a wide range of clients in diverse institutional settings such as universities, schools...
- ...position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Work at officeShift work
- ...passion – for food, for wine, and for creating unforgettable experiences. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. From the first bite to the last sip,...Full time
- ...Competitive Compensation commensurate with talent and experience Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
- ...effective ordering to meet business needs in compliance with food cost controls and budgetary guidelines. Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training...Long distanceFlexible hoursShift workAfternoon shift
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$60k - $70k
...Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, and seasonal vegetables. Our kitchen is a place where upscale casual dining meets...Casual workSeasonal workLocal areaShift work- ...The Executive Sous Chef serves as a key culinary leader at Pinewild Country Club, partnering closely with the Executive Chef to oversee daily kitchen operations, food preparation, team leadership, and execution across dining outlets, events, catering, and member experiences...Weekend workAfternoon shift
$24 - $28 per hour
...Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you to manage kitchen operations, lead production teams, and ensure food quality. Ideal candidates will have previous Sous Chef experience...- ...Executive Sous Chef – Le Meridien & Sheraton Charlotte The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and...Flexible hours
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$17.5 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$19 - $27 per hour
Position Summary... As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. What you'll do....Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workImmediate startFlexible hours- Prep Cooks Wanted River's End Restaurant is seeking Prep Cooks to join our team in the beautiful Nantahala Gorge. This role supports daily kitchen operations by preparing ingredients, maintaining cleanliness and organization, and ensuring food quality and consistency...Temporary workLocal areaNight shift
- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...Daily paidFull timeLocal areaShift work
$65k - $75k
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...Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.In...Hourly payFull timeTemporary workMonday to FridayNight shiftWeekend workAfternoon shift$17 per hour
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