Lead Kitchen Manager — High-Volume, Wine-Paired Cuisine
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a proactive Kitchen Manager to lead a fast-paced scratch kitchen, ensuring top-quality dishes paired with our wines. You will collaborate with the Executive Kitchen Manager to coach hourly Team Members and uphold safety and food standards, driving guest satisfaction and financial results. You will oversee 1–2 kitchen departments, implement menu rollouts, manage inventory, and contribute to private events including Wine Club dinners, while modeling #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 1 day ago
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