General Manager 4 - Food

Role Overview As a General Manager at Sodexo , you’ll lead and manage all aspects of food and catering service operations for a large Corporate Service Account Headquarters in the Manhattan Beach, CA area. This site includes 2 full‑service cafés, coffee service, and a micro‑market. In addition to overseeing daily operations, you will be responsible for building out a comprehensive catering program to support on‑site events and client needs. Your expertise in budgeting, strategic planning, team development, and client relations will drive success. You’ll oversee a team of 25 associates and a team of culinary managers, ensuring excellence in service and operations. Join Sodexo and bring your leadership skills to a role where you can make an impact, thrive in a dynamic environment, and be part of something greater. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting‑edge technology, Sodexo creates a safe, vibrant, and eco‑friendly workplace. What You’ll Do Lead and manage both front‑of‑house and back‑of‑house teams to ensure smooth daily operations. Oversee budgeting and financials, ensuring fiscal responsibility and cost control across all areas. Train, mentor, and develop a diverse team, fostering a culture of growth and excellence. Drive customer satisfaction and contribute to organizational development through innovative service. Build and maintain strong client relationships, presenting a professional, executive‑level presence. Develop and implement a comprehensive catering program to support on‑site meetings, events, and special functions, including menu planning, logistics, staffing, and client coordination. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Leadership experience, union experience preferred Culinary background in food and catering operations Strong financial acumen, including budgeting, forecasting. Comfort with accounting, financial discussions, and data‑driven decision‑making. Excellent communication skills and the ability to build strong client partnerships. Experience leading large teams, developing leaders, and driving operational consistency. Ability to manage multiple priorities and deliver results in a fast‑paced environment. Qualifications & Requirements Minimum Education Requirement – Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group