Lead Sous Chef - Team Member Dining
$64.33k - $70.76kSnoqualmie Casino & Hotel
Snoqualmie Casino & Hotel is seeking a Sous Chef for their kitchen operations. This full-time position involves managing kitchen staff, ensuring proper food handling, and maintaining high quality standards. The Sous Chef will oversee daily operations, train team members, and conduct facility walkthroughs. The role offers a salary ranging from $64,328.29 to $70,761.12 per year, with comprehensive benefits including full medical coverage, generous PTO, and opportunities for professional growth. #J-18808-Ljbffr Snoqualmie Casino & Hotel
Vacancy posted 4 days ago
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