Food & Beverage Operations Manager
University of Notre Dame
University of Notre Dame is seeking a dining operations leader to oversee daily meal periods and in-room dining, ensuring an elevated guest experience on game days and campus events. You will coordinate a diverse team, monitor service quality, and maintain standards across areas including beverage, atmosphere, and guest satisfaction. A Bachelor's degree is preferred, with 5–6 years in food & beverage management and strong leadership capabilities. #J-18808-Ljbffr University of Notre Dame
Vacancy posted 3 days ago
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