Line Cook - Fast-Paced, Quality-Driven Kitchen
MARCUS SAMUELSSON RESTAURANT GROUP
MARCUS SAMUELSSON RESTAURANT GROUP is seeking a Line Cook for their New York location. The role involves preparing food items while ensuring consistency and quality, along with maintaining kitchen sanitation. Qualifications include at least 1 year of line cook experience in a full-service setting, knowledge of modern cooking techniques, and the ability to work efficiently under pressure. Candidates must also be able to lift up to 40 lbs and work a flexible schedule that may include weekends and holidays. #J-18808-Ljbffr MARCUS SAMUELSSON RESTAURANT GROUP
Vacancy posted 1 day ago
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