Host

Chef Thomas Kellers Yountville destination,

RO Restaurant & Lounge

, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a

Host.

RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.
Qualified candidates must have

1 year

of previous service experience in a chef-driven environment.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

Opportunities for growth and advancement
Peer mentorship
Scholarship programs
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance
401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
Employee discounts at Chef Thomas Keller’s casual properties
Family meal
Gym membership programs
If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to View email address on click.appcast.io.
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly

represents

The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc,

and R

O Restaurant &

Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine,

service

and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable,

unique

and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within.

As members of the TKRG family, we have the responsibility to ensure this consistency.

Beyond it all is a mission,

perhaps summed

up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time.