Pastry Cook
MAASS at the Four Seasons Fort Lauderdale
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant
Location: Four Seasons on Fort Lauderdale Beach
Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale.
Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.
We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.
Qualities We Value:
- Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
- Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
- Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills.
- Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
- Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.
Why Join MAASS:
- Opportunity to be part of a brand new, exciting restaurant venture.
- Work in a beautiful beachfront location at the renowned Four Seasons.
- Learn from experienced chefs and collaborate with a passionate team.
- Competitive compensation and benefits package.
At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.
Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.
$24 per hour
...the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team! Job Summary: The Pastry Cook is responsible for preparing and presenting high-quality desserts, pastries, breads, and baked goods while maintaining consistency...SuggestedFull timeLocal areaFlexible hoursShift work- ...meeting space with waterfront views. JOB PURPOSE: Responsible for all prep and production for the pastry operation, in accordance with hotel standards. The Pastry Cook comprehends the food and beverage menus and cooks all food to high quality and presentation...SuggestedLocal areaFlexible hoursShift workNight shift
- ...About the Job Job Overview : Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation. We are hiring a Pastry Cook to join our team! Reports to: Pastry Chef. Essential Duties and Responsibilities...SuggestedWeekend work
$15.5 - $18 per hour
...Compensation Range $15.50 - $18.00 / Hour Overview Pastry Cooks / Bakers solid pay with room to grow! North Italia is offering: ~ Flexible scheduling ~ Hospitality training ~ Health benefits including medical, dental and vision (after 25 hours/week...SuggestedFlexible hoursShift work- ...Rich emeralds, gold tones, and splashes of color fill the space with a subtle hint of a speakeasy vibe. Position Overview The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest...SuggestedShift work
- ...About the Job Job Overview : We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation. To be responsible for crafting delicious desserts and confectionery ensuring exceptional, quality, taste, and presentation. In...Seasonal workFlexible hoursAfternoon shift
- ...Etaru Pastry Cook As an Etaru Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Etaru's standards...Casual workWork from homeWorldwideFlexible hoursAfternoon shift
- ...Pastry Cook Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life's celebrations. Our menu offers creative dishes to satisfy every craving from...Temporary workLocal areaFlexible hours
- ...Seminole Hard Rock Hotel & Casino Hollywood Pastry Assistant Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination...Local areaShift work
$800 per week
...Job Description Job Description Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than...Full timeShift workAfternoon shift- ...fine wines and spirits, all served with unmatched hospitality. We’re looking for a professional, energetic, and motivated PM Pastry Cook to join the team! What We Offer: A competitive hourly rate Medical, dental & vision benefits for full-time employees...Hourly payFull time
- Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The...Weekly paySummer workWeekend workAfternoon shift
- ..., create and test recipes. Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards. Manage and hold others accountable for food safety, food handling, and sanitation requirements. Train...Weekend work
- ...take home dining up a notch. We feature you and your creations in an online platform seen by food lovers who can't wait to have you cook up your specialties. Reach out to learn more about personal chef jobs in Fort Lauderdale and how Cozymeal can help you grow! Cozymeal...Full timePart timeLocal areaWorldwide
$24 per hour
...the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team! Job Summary: The Pastry Cook is responsible for preparing and presenting high-quality desserts, pastries, breads, and baked goods while maintaining consistency...Full timeLocal areaFlexible hoursShift work$55k - $70k
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
- ...regarding all culinary matters. Complete daily walk-through with the Executive Chef. Responsible for the planning and supervising of cooking demonstrations. Assist Executive Chef in organizing the Call A Chef Program onboard upon Residents' requests. Ensure that all...Local areaImmediate start
- ...About the Job Job Overview: We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily...
- ...The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items. Fry Cooks must be able to prioritize, use timers effectively, and keep...Immediate startFlexible hoursShift workNight shiftWeekend work
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeWeekend workAfternoon shift
- ...tasks that they see that need to get done, and pitching-in to help their teammates. What You'll Do Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train,...Weekend work
- At Earls, we're passionate about creating unforgettable moments for our guests while fostering a culture where people can learn, grow, and have fun along the way. With exciting growth ahead, there's endless opportunity to build skills, take on new challenges, and grow ...Flexible hours
- Executive Chef Club Location: The Club at Weston Hills, Weston, Florida Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show...Full timeTemporary workLocal areaNight shiftWeekend work
- ...and must have a tremendous work ethic that sets the tone for the team. RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members • Trains and validates all new cooks, as well as provides ongoing training and coach to...Work at officeShift workNight shiftWeekend work
- Sous Chef Position Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect...Weekly paySummer work
- ...Chef De Cuisine Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create...TraineeshipLocal area
- ...reviews employee satisfaction results to identify and address employee problems or concerns. Supervising and coordinates activities of cooks and workers engaged in food preparation. Promoting an atmosphere of continual innovation and improvement. Effectively plan and...Flexible hoursNight shift
$52k - $65k
...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing...Hourly payLocal areaFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!

