Sous Chef
$52k - $65kSixty Vines
Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities • Manage kitchen operations from all aspects as well as provide support throughout the shift. • Maintain the highest level of food quality while managing waste. • Managing employees' schedules • Responsible for inventory & purchasing and receiving with approved vendors. • Maintain a clean & organized facility & following local health regulations. • Training and developing hourly personnel. Qualifications • 2+ years of kitchen experience in a similar role • A degree in Culinary Arts is not required but is a plus. • Experience in leading and supervising hourly team members. • Experience working within budget parameters. • Knowledge of Scheduling and Restaurant software programs • Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
- ...Sous Chef – New Concept Launch (Established Restaurant Group) We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. The ideal candidate is: Self‑motivated and thrives in...Suggested
- ...career site: Job Description:Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive... ...production levels in order to minimize waste and advising Chef of progress. Implements operations, st...Sous Chef, Chef, Outlet, Operations...Suggested
$6,000 per month
## Sous chef* Fort Lauderdale* RotationListed on: 2 Jun 2026### SummarySous chef position - 66m - Motor yacht### Description**We are seeking a female, 2nd rotational Sous Chef for a 65+m private M/Y.****Ideal candidate will have the below qualities and qualifications~**...SuggestedCasual workNight shiftDay shiftAfternoon shift- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.- Assists Executive Chef with all kitchen operations and preparation.- Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeWork experience placementRemote workShift work
- ...Job Title Under the direction of the Executive Chef, the incumbent assists in planning and directing food preparation and cooking activities... ...and a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations...SuggestedLocal areaFlexible hoursNight shift
$55k - $70k
...productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$23 per hour
...FISD+ We are hiring immediately for a full time **SOUS CHEF** position.+ **Location** : North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073. _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedule. Monday through Friday, 6:00 am to...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily...Flexible hoursNight shift
- ...Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...Immediate start
$52k
...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Full timeWork at office- ...Sous Chef We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment...Seasonal workFlexible hoursShift workNight shift
- ...Sous Chef We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing...Full timeFlexible hoursShift work
- ...In Room Dining Sous Chef The In Room Dining Sous Chef works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...Flexible hoursNight shift
- ...Sous Chef Las Olas Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to...Seasonal workLocal areaFlexible hoursShift work
- Join to apply for the VIP ROOM I - SOUS CHEF role at Seminole Hard Rock Hotel & Casino Hollywood . Overview Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned...Full time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
$23 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. Further...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Job Description Job Description We are a very well established and very busy Breakfast and Lunch Restaurant. If you have: - minimum of 5 years culinary experience - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost...Immediate start
$55k - $65k
...Restaurant Sous Chef Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you...- ...SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDA Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida! We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West...Flexible hours
- ...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold...Local area
$80 - $100 per hour
...Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant... .../Responsibilities · Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume · Open availability including...Full timePart timeFlexible hoursAfternoon shift$120k - $140k
...Executive Chef – Caviar Club Location: Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance‑based bonus Position: Full‑time, on‑site Benefits Health, dental & vision insurance 401(k) with savings plan Growth opportunities Employee dining discounts...Full timeNight shiftWeekend work- ...The Executive Chef sets the culinary vision and leads all kitchen operations—restaurants, bars, banquets/catering, and in-room dining.... ...checklists.People & CultureRecruit, train, schedule, and develop Sous Chefs, Leads, Cooks, and Stewards; conduct huddles, skills clinics...Flexible hoursShift work
- ...Overview Executive Chef vacancy in Fort Lauderdale USA. Conrad Fort Lauderdale Beach is looking for a Pastry Cook I to join the Pastry Team! This luxurious oceanfront retreat offers a world of style service and connection with globally inspired architecture and design...Local areaShift workWeekend workWeekday work
- ...spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope Direct and coordinate activities of the culinary...Full timeTemporary workLocal areaNight shiftWeekend work
- Position Summary: We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. A strong personal commitment is necessary to complete the training process. The Pizza Maker is responsible for preparing...Weekend workAfternoon shift
- ...Italian Dining Restaurant Sous Chef Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy...Immediate start
- Job Description Job Description Zuccarelli's Pizza is currently looking for a Team Member with experience in making hand-tossed, New York style pizza. Experience as a kitchen cook is a plus. Primary responsibilities: Make pizza to order in a high volume setting...
- ...- is opening Casalina. Fine dining Italian restaurant with an American accent. We are looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP & top-line focused, proven record of...Full timePart timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


